November 23, 2007...2:18 am
Hot for Harissa: Cranberry Sauce Recipe
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Photo by Haalo @ Flickr
What is Harissa? It is a spicy chili paste common to North African cuisines, such as Moroccan and Tunisian. Spices such as cumin, caraway, and coriander are blended with smoked chili peppers to form a paste. The result is strikingly velvet red sauce that blends well into dishes to create a smokey aftertaste with a savory kick.
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